$800.00
This course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
This course has been designed to help you
gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand the Gluten-Free Certification Program requirements and to provide guidance on implementing
a preventative risk-based Gluten-Free Management
System in your business. This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site. The ONLY program which is fully accredited by a third-party to certify both the site and its gluten management system. As an auditor, it is essential to have a thorough understanding of the requirements in the Gluten-Free Certification Program Global Standard.
Key Learning Objectives:
– Define gluten and the differences between celiac disease and non-celiac gluten sensitivity
– Identify the impact that celiac disease has on individuals
– Demonstrate an understanding of why the food industry is required to manage gluten containing food and products
– Recall different food handler responsibilities and GMP’s relating to gluten management
– Explain the concept of cross contact and the potential for cross contact in a food production process
– Outline key legal requirements relating to gluten-free labelling
– List the individual components that make up the Gluten-free Certification Program Global Standard
– Recognise the difference between a dedicated and non-dedicated Gluten-Free site
– Identify different gluten controls that must be implemented as part of a gluten-free management system
– Outline the importance of prerequisite programs in safeguarding a gluten-free site
– Determine suitable gluten-free monitoring, deviation, validation and verification procedures
– Perform a documented risk assessment for gluten-free ingredients, processes and finished product
– Describe the process for obtaining certification to the Gluten-free Certification Program Global Standard
– Identify key objective evidence required to determine compliance against relevant sections of the Gluten-free Certification Program Global Standard
– Correctly complete auditor documentation, including client reports and corrective action requests.
– Be able to “paint a documented picture” of specific activities within a given site, which when reviewed by any other individual, will effectively communicate a clear “snap-shot” regarding the operation and the levels of conformity.
This course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector. It will enable participants to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS onsite
Ibrahim –
hello,
i will conduct the training scheduled on 06-07 November 2023.
thank you