Online BRCGS Food Issue 9-Sites Training. To gain a better understanding of the requirements for the BRCGS Food Safety Issue 9, please contact us today! Take the course while at work or at home!
Upcoming Food Safety Issue 9: Sites Training
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Session 1
Date & Time: Monday, 13 May , 2024, 9 AM-5 PM (GMT-4) Eastern Time
Location: Live-Virtual Instructor-led Online Training -
Session 2
Date & Time: Tuesday, 14 May, 2024, 9 AM-5 PM (GMT-4) Eastern Time
Location: Live-Virtual Instructor-led Online Training
The BRCGS Food Safety Issue 9 course enables delegates to gain a full understanding of the general principles of the Standard, and how to comply with the requirements. Delegates will also gain an understanding of what to expect during the process of certification, and actions needed prior to, during and after the audit.
Before the course you must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.
At the end of the course you will be assessed with an exam. This course is part of the BRCGS Professional recognition programme.
At the end of the course, you will:
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– Be able to describe the scope of companies and products covered by the standard
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– Know what is required to comply with the requirements of the standard
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– Be able to prepare for an audit to the standard
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– Understand the protocol for audits to the standard
Who should attend this training:
- Retailers
- Consultants
- Technical Managers and personnel
- Quality Managers and personnel
- Course Certification
- To complete the course successfully, participants will need to pass a 25-question exam and gain a pass mark of 60%.
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Schedule:
– May 13-14 , 2024; 9:00 AM-5 PM (Eastern time)
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– May 27-28, 2024; 9:00 AM-5 PM (Eastern time)
– June 10-11, 2024; 9:00 AM-5 PM (Eastern time)
– July 1-2, 2024; 9:00 AM-5 PM (Eastern time)
– July 29-30, 2024; 9:00 AM-5 PM (Eastern time)
– August 19-20, 2024; 9:00 AM-5 PM (Eastern time)
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Location: Virtual
Course fee: $ 800
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