FSPCA Preventive Controls for Human Food
FSPCA Preventive Controls for Human Food (PCQI) course. Take the course while at work or at home! Gain your PCQI Certificate!!!
The Food Companies subject to Food and Drug Administration (FDA) Food Safety Modernization Act (FSMA) rule must ensure that their food safety system is developed, implemented and maintained by a Preventive Controls Qualified Individual (PCQI) who has successfully completed PCQI training in the development and application of risk-based preventive controls. The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing, processing, packing and holding of food products for human consumption in the United States.
This course, developed by Food Safety Preventive Controls Alliance (FSPCA), is the “standardized curriculum” recognized by the FDA and delivered by a Lead Instructor for the FSPCA Preventive Controls for Human Food (PCQI) Course. The successful completion of this course is one way to meet FSMA requirement for a preventive controls qualified individual (PCQI). Participants will receive an official FSPCA Preventive Controls Qualified Individual (PCQI) certificate issued by the Associate of Food and Drug Officials (AFDO) after successful completing this training program. Join this Live-virtual training from anywhere in the world – save money and time!
Upcoming PCQI Course
Day one 10:00 am – 6:00 pm (GMT-4) EST
The course is taught by FSPCA Lead Instructors to deliver the FDA-recognized “standardized curriculum”. After successful completion of this training program, you will receive an official FSPCA “Preventive Controls for Human Food” certificate issued by the Association of Food and Drug Officials (AFDO), which is one way to fulfill the FDA requirements for a “Preventive Controls Qualified Individual” (PCQI).