FSPCA Preventive Controls for Human Food
To comply with the FDA Food Safety Modernization Act (FSMA) Preventive Controls for Human Food regulation, each covered food facility must have at least one Preventive Controls Qualified Individual (PCQI) to prepare and oversee the written food safety plan to ensure the preventive controls are capable of controlling identified hazards. One way to become a PCQI is to take the Preventive Controls for Human Food course that is recognized by FDA. Join this Live-virtual training from anywhere in the world – save cost and time.
Upcoming PCQI Course
Day one 10:00 am – 6:00 pm (GMT-4) EST
The course is taught by FSPCA Lead Instructors to deliver the FDA-recognized “standardized curriculum”. After successful completion of this training program, you will receive an official FSPCA “Preventive Controls for Human Food” certificate issued by the Association of Food and Drug Officials (AFDO), which is one way to fulfill the FDA requirements for a “Preventive Controls Qualified Individual” (PCQI).
– April 14-16, 2020
– April 28-30, 2020
– May 26-28, 2020