This One Day Course is designed to provide manufacturers with an in-depth and practical understanding of Vulnerability Assessment for Food Fraud tools and techniques, and how they can be applied in a practical manner relevant to the delegate’s industry sector. It will enable participants to use techniques to better identify and mitigate risks associated to raw materials in the supply chain. This is particularly useful when implementing product safety management systems and the requirements of the BRCGS onsite

Key Learning Objectives:

At the end of the course, participants will be able to:

– Understand vulnerability assessment requirements for BRCGS

– Understand what is meant by the term ‘food fraud’

– Identify the difference between vulnerability assessment, threat analysis critical control point and food defence

– Assess raw materials most vulnerable to food fraud

Who should attend:

– Purchasing, technical and quality personnel

– Auditors

– Consultants

At the end of the course, you will:

– Understand vulnerability assessment requirements for BRCGS

– Understand what is meant by the term ‘food fraud’

– Be able to identify the difference between vulnerability assessment, threat analysis critical control point and food defence

– Be able to assess the raw materials most vulnerable to food fraud

Breakdown of the day:

– The BRCGS Product Safety Management Vulnerability Assessment for Food Fraud training course is a one day course.

– Regular breaks are provided.

Assessment:

Course assignment – Vulnerability Assessment for Food Fraud; Pass mark 75%. This course is part of the BRCGS Professional recognition programme

Schedule:

March 17, 2021

April 9, 2021

May 7, 2021

May 17, 2021

June 29, 2021

August 11, 2021

September 14, 2021

November 9, 2021

February 8, 2022

Location: Virtual, 10 AM-6 PM (GMT-5) Eastern Time

Fee: $ 795

 

Risk Assessment