Food Safety & Quality
start Here
Training & Consulting
start Here
Food Safety & Quality
start Here
Training & Consulting
start Here
Food Safety & Quality
start Here
Live Virtual FSPCA Preventive Controls For Human Food (PCQI) Course
Gain your PCQI certificate for FDA FSMA Preventive Controls for Human Food. This 100% virtual online course is the "standardized curriculum" recognized by FDA
Live Virtual Foreign Supplier Verification Program (FSVP) Course
This 12-hour class, given over 2 days, covers the requirements of the Foreign Supplier Verification Program rule (FSVP) under the FSMA Rule.

FSPCA Preventive Controls for Human Food (PCQI) course. Take the course while at work or at home! Gain your PCQI Certificate!!!

Course description

The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. Food Companies subject to FDA Food Safety Modernization Act (FSMA) rule must ensure that their food safety system is developed, implemented and maintained by an individual who has successfully completed training in the development and application of risk-based preventive controls.

This course, developed by Food Safety Preventive Controls Alliance (FSPCA), is the “standardized curriculum” recognized by the FDA and delivered by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course. The successful completion of this course is one way to meet FSMA requirement for a preventive controls qualified individual (PCQI). Participants will receive an official FSPCA Preventive Controls Qualified Individual (PCQI) certificate issued by the Associate of Food and Drug Officials (AFDO).


After the completion of this course you will:
  • Obtain your PCQI certificate issued by the Association of Food and Drug Officials (AFDO).
  • Be provided with the knowledge you need to develop, implement and maintain your food safety management system to meet FDA FSMA requirements.
  • Improve your ability to speak the same food safety language as FDA does.
  • Will be given insights on what your importers in the USA are supposed to do to verify that the products you supply to them meet FSMA requirements.

Who Should Attend PCQI Course?

  • HACCP Coordinators
  • HACCP Team Members
  • Microbiologists
  • Risk Management Personnel
  • Supply Chain Managers
  • Operations, Maintenance and Sanitation
  • SQF Practioner
  • Auditors
  • SQF, BRC, FSSC 22000 Auditors
  • CanadaGAP Auditors
  • Food Agents
  • Food Brokers
  • Food Importers and Exporters
  • Food Safety and Quality Consultants
  • Food Safety Personnel
  • Plant Managers and Supervisors
  • Production Managers and Supervisors
  • QA/QC Managers, Technicians & Supervisors
  • Regulatory Authorities,
  • Managers & Personnel

Online PCQI Course starting from  $ 500 USD!


  • April 14-16, 2020, Live-Virtual Online
  • April 28-30, 2020, Live-Virtual Online
  • May 9-11, 2020, Live-Virtual Online
  • May 19-12, 2020, Live-Virtual Online (French)
  • May 26-28, 2020, Live-Virtual Online
  • June 9-11, 2020, Live-Virtual Online
  • June 23-25, 2020, Live-Virtual Online (French)
  • July 21-23, 2020, Live-Virtual Online
  • August 4-6, 2020, Live-Virtual Online (French)
  • August 18-20, 2020, Live-Virtual Online
  • September 15-17, 2020, Live-Virtual Online

Course fee: Starting from $ 500 USD
Location: Live-Virtual Online


Foreign Supplier Verification Program (FSVP) Course

Course description

The FDA Food Safety Modernization Act (FSMA) rule on Foreign Supplier Verification Programs (FSVP) for importers of Food for Humans and Animals is final. The final rule requires that importers perform certain risk-based activities to verify that food imported into the United States has been produced in a manner that meets applicable U.S. food safety standards. This Course will provide participants with an understanding of the requirements of the Foreign Supplier Verification Program (FSVP) regulation.

Target Audience

  • U.S-based importers who meet the definition of “importer” in the FSVP rule, which includes those who own or are the consignee of food at the time of entry, or if no owner or consignee exists, the U.S. agent or representative of the foreign owner. 
  •  Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food that will be exported to the U.S., persons/business owners who currently buy food from foreign sources, and representatives of foreign governments.


Live-Virtual Online. 


  • May 4-5, 2020 8:00 AM-17:00 PM
  • June 16-17, 2020 8:00 AM-17:00 PM
  • July 29-30, 2020 8:00 AM-17:00 PM
  • August 26-27, 2020 8:00 AM-17:00 PM
  • September 24-25, 2020 8:00 AM-17:00 PM


Ticket: Starting from$ 400 USD

Hazard Analysis Critical Control points (HACCP)

Course description

This course is Accredited by The International HACCP Alliance. This Course fulfills USDA/FSIS and FDA requirements for HACCP Training. This Class fulfills all GFSI  and the SQF requirement for HACCP Training.

This 2 day program will provide you with the tools necessary to build a current, risk-based HACCP Food Safety Plan. Attendees will receive templates and guides essential to an effective HACCP Plan. This is the International HACCP Alliance recognized course for HACCP and attendees receive Certificates of completion from BQUALI with the gold Seal of the IHA.

The HACCP Training is required for GFSI-recognized schemes such as SQF, BRC, FSSC 22000 and other GFSI.


Live-Virtual Online


  • May 12-13, 2020, 8:00 AM-17:00 PM
  • June 22-23, 2020, 8:00 AM-17:00 PM

Ticket: $ 400 USD

Membership Package

  • 1 year membership
  • 10% discount on all courses
  • 2 hours live-virtual consulting
  • 20% discount on additional consulting hours