FSPCA Preventive Controls for Human Food (PCQI) course. Take the course while at work or at home! Gain your PCQI Certificate!!!
The Current Good Manufacturing Practice, Hazard Analysis, and Risk-based Preventive Controls for Human Food regulation (referred to as the Preventive Controls for Human Food regulation) is intended to ensure safe manufacturing/processing, packing and holding of food products for human consumption in the United States. Food Companies subject to FDA Food Safety Modernization Act (FSMA) rule must ensure that their food safety system is developed, implemented and maintained by an individual who has successfully completed training in the development and application of risk-based preventive controls.
This course, developed by Food Safety Preventive Controls Alliance (FSPCA), is the “standardized curriculum” recognized by the FDA and delivered by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course. The successful completion of this course is one way to meet FSMA requirement for a preventive controls qualified individual (PCQI). Participants will receive an official FSPCA Preventive Controls Qualified Individual (PCQI) certificate issued by the Associate of Food and Drug Officials (AFDO).
Who Should Attend PCQI Course?
Online PCQI Course starting from $ 500 USD!
Course fee: Starting from $ 500 USD
Location: Live-Virtual Online
Foreign Supplier Verification Program (FSVP) Course
The FDA Food Safety Modernization Act (FSMA) rule on Foreign Supplier Verification Programs (FSVP) for importers of Food for Humans and Animals is final. The final rule requires that importers perform certain risk-based activities to verify that food imported into the United States has been produced in a manner that meets applicable U.S. food safety standards. This Course will provide participants with an understanding of the requirements of the Foreign Supplier Verification Program (FSVP) regulation.
- U.S-based importers who meet the definition of “importer” in the FSVP rule, which includes those who own or are the consignee of food at the time of entry, or if no owner or consignee exists, the U.S. agent or representative of the foreign owner.
- Others who have an interest in ensuring that the requirements of the FSVP rule are met, including brokers, exporters, foreign suppliers of food that will be exported to the U.S., persons/business owners who currently buy food from foreign sources, and representatives of foreign governments.
Ticket: Starting from$ 400 USD
Hazard Analysis Critical Control points (HACCP)
This course is Accredited by The International HACCP Alliance. This Course fulfills USDA/FSIS and FDA requirements for HACCP Training. This Class fulfills all GFSI and the SQF requirement for HACCP Training.
This 2 day program will provide you with the tools necessary to build a current, risk-based HACCP Food Safety Plan. Attendees will receive templates and guides essential to an effective HACCP Plan. This is the International HACCP Alliance recognized course for HACCP and attendees receive Certificates of completion from BQUALI with the gold Seal of the IHA.
The HACCP Training is required for GFSI-recognized schemes such as SQF, BRC, FSSC 22000 and other GFSI.
Ticket: $ 400 USD