FSPCA Preventive Controls Qualified Individual (PCQI) Course
Food Companies subject to FDA Food Safety Modernization Act (FSMA) rule must ensure that their food safety system is developed, implemented and maintained by an individual who has successfully completed training in the development and application of risk-based preventive controls.
This course, developed by FSPCA, is the “standardized curriculum” recognized by the FDA and delivered by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course. The successful completion of this course is one way to meet the requirements for a preventive controls qualified individual (PCQI).
Who Should Attend?
Promotion $595 CAD!
Course fee: $ 595 CAD
Venue: 7140 Albert-Einstein, Montréal QC H4S 2C1
Lead Instructor: Dr. Maxime Ndayizeye
Foreign Supplier Verification Program (FSVP) Course
This module is designed specifically for the foreign suppliers that manufacture, process, pack, or hold food intended for human or animal consumption in the U.S.
Ticket: $ 100
Hazard Analysis Critical Control points (HACCP)
This 2 day program will provide you with the tools necessary to build a current, risk-based HACCP Food Safety Plan. Attendees will receive templates and guides essential to an effective HACCP Plan. This is the International HACCP Alliance recognized course for HACCP and attendees receive Certificates of completion from BQUALI with the gold Seal of the IHA.
The HACCP Training is required for GFSI-recognized schemes such as SQF, BRC, FSSC 22000 and other GFSI.