FSPCA Preventive Controls for Human Food course in French or English. 2.5 days. Gain your PCQI Certificate!!!
Food Companies subject to FDA Food Safety Modernization Act (FSMA) rule must ensure that their food safety system is developed, implemented and maintained by an individual who has successfully completed training in the development and application of risk-based preventive controls.
This course, developed by FSPCA, is the “standardized curriculum” recognized by the FDA and delivered by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course. The successful completion of this course is one way to meet the requirements for a preventive controls qualified individual (PCQI).
Who Should Attend?
PCQI Course in English or French Live-Virtual Online starting from $ 500 USD!
Course fee: Starting from $ 500 USD
Venue: Live-Virtual Online
Lead Instructor: Dr. Maxime Ndayizeye
Foreign Supplier Verification Program (FSVP) Course
This module is designed specifically for the foreign suppliers that manufacture, process, pack, or hold food intended for human or animal consumption in the U.S.
Ticket: Starting from$ 400 USD
Hazard Analysis Critical Control points (HACCP)
This course is Accredited by The International HACCP Alliance. This Course fulfills USDA/FSIS and FDA requirements for HACCP Training. This Class fulfills all GFSI and the SQF requirement for HACCP Training.
This 2 day program will provide you with the tools necessary to build a current, risk-based HACCP Food Safety Plan. Attendees will receive templates and guides essential to an effective HACCP Plan. This is the International HACCP Alliance recognized course for HACCP and attendees receive Certificates of completion from BQUALI with the gold Seal of the IHA.
The HACCP Training is required for GFSI-recognized schemes such as SQF, BRC, FSSC 22000 and other GFSI.
Ticket: $ 400 USD