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Food Safety Training and Consulting
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Food Safety Training and Consulting
start Here
Food Safety Training and Consulting
start Here
Food Safety Training and Consulting
start Here
Food Safety Training and Consulting
start Here

FSPCA Preventive Controls Qualified Individual (PCQI) Course

Course description

Food Companies subject to FDA Food Safety Modernization Act (FSMA) rule must ensure that their food safety system is developed, implemented and maintained by an individual who has successfully completed training in the development and application of risk-based preventive controls.

This course, developed by FSPCA, is the “standardized curriculum” recognized by the FDA and delivered by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course. The successful completion of this course is one way to meet the requirements for a preventive controls qualified individual (PCQI).

Benefits

After the completion of this course you will:
  • Obtain your training certificate issued by the Association of Food and Drug Officials (AFDO).
  • Be provided with the knowledge you need to develop, implement and maintain your food safety management system to meet FDA requirements.
  • Improve your ability to speak the same food safety language as FDA does.
  • Will be given insights on what your importers in the US are supposed to do to verify that the products you supply to them meet FDA requirements.

Who Should Attend?

  • HACCP Coordinators
  • HACCP Team Members
  • Microbiologists
  • Risk Management Personnel
  • Supply Chain Managers
  • Operations, Maintenance and Sanitation
  • SQF Practioner
  • Auditors
  • SQF, BRC, FSSC 22000 Auditors
  • CanadaGAP Auditors
  • Food Agents
  • Food Brokers
  • Food Importers and Exporters
  • Food Safety and Quality Consultants
  • Food Safety Personnel
  • Plant Managers and Supervisors
  • Production Managers and Supervisors
  • QA/QC Managers, Technicians & Supervisors
  • Regulatory Authorities,
  • Managers & Personnel

Promotion $595 CAD!

Schedule

  • November 5-7, 219, Montrelal
  • November 26-28, 2019, Montreal
  • December 17-19, 219, Montreal
  • January 7-9, 2020, Montreal
  • January 15-17, 2020, Lagos, Nigeria
  • January 21-23, 2020, Nairobi, Kenya
  • February 11-13, 2020, Montreal
  • March 10-12, 2020, Montreal
  • April 7-9, 2020, Montreal
  • May 5-7, 2020, Montreal
  • June 2-4, 2020, Montreal

Course fee: $ 595 CAD
7140 Albert-Einstein, Montréal QC H4S 2C1
(Technoparc Montréal).

Lead Instructor: Dr. Maxime Ndayizeye

 

Foreign Supplier Verification Program (FSVP) Course

Course description

This Course will provide participants with an understanding of the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation.

Target Audience

This module is designed specifically for the foreign suppliers that manufacture, process, pack, or hold food intended for human or animal consumption in the U.S.

Venue

7140 Albert-Einstein (Technoparc Montréal), Montreal, QC H4S 2C1

When

  • October 24-25, 2019 8:00 AM-17:00 PM

Ticket: $ 495

Hazard Analysis Critical Control points (HACCP)

Course description

This 2 day program will provide you with the tools necessary to build a current, risk-based HACCP Food Safety Plan. Attendees will receive templates and guides essential to an effective HACCP Plan. This is the International HACCP Alliance recognized course for HACCP and attendees receive Certificates of completion from BQUALI with the gold Seal of the IHA.
The HACCP Training is required for GFSI-recognized schemes such as SQF, BRC, FSSC 22000 and other GFSI.

Venue

7140 Albert-Einstein (Technoparc Montréal), Montreal, QC H4S 2C1

When

  • June 4-5 2019 8:00 AM-17:00 PM
  • November 5-6, 8:00 AM-17:00 PM
  • December 4-5, 8:00 AM-17:00 PM

Ticket: $ 600

Membership Package

  • 1 year membership
  • 10% discount on all courses
  • 2 hours live-virtual consulting
  • 20% discount on additional consulting hours