Food Safety & Quality
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Training & Consulting
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Food Safety & Quality
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Training & Consulting
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Food Safety & Quality
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Live Virtual FSPCA Human food (PCQI) Course
Gain your PCQI certificate for FDA FSMA Preventive Controls for Human Food. This 100% virtual online course is the "standardized curriculum" recognized by FDA
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Live Virtual Foreign Supplier Verification Program (FSVP) Course
This 12-hour class, given over 2 days, covers the requirements of the Foreign Supplier Verification Program rule (FSVP) under the FSMA Rule.
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FSPCA Preventive Controls for Human Food course in French or English. 2.5 days. Gain your PCQI Certificate!!!

Course description

Food Companies subject to FDA Food Safety Modernization Act (FSMA) rule must ensure that their food safety system is developed, implemented and maintained by an individual who has successfully completed training in the development and application of risk-based preventive controls.

This course, developed by FSPCA, is the “standardized curriculum” recognized by the FDA and delivered by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course. The successful completion of this course is one way to meet the requirements for a preventive controls qualified individual (PCQI).


After the completion of this course you will:
  • Obtain your training certificate issued by the Association of Food and Drug Officials (AFDO).
  • Be provided with the knowledge you need to develop, implement and maintain your food safety management system to meet FDA requirements.
  • Improve your ability to speak the same food safety language as FDA does.
  • Will be given insights on what your importers in the US are supposed to do to verify that the products you supply to them meet FDA requirements.

Who Should Attend?

  • HACCP Coordinators
  • HACCP Team Members
  • Microbiologists
  • Risk Management Personnel
  • Supply Chain Managers
  • Operations, Maintenance and Sanitation
  • SQF Practioner
  • Auditors
  • SQF, BRC, FSSC 22000 Auditors
  • CanadaGAP Auditors
  • Food Agents
  • Food Brokers
  • Food Importers and Exporters
  • Food Safety and Quality Consultants
  • Food Safety Personnel
  • Plant Managers and Supervisors
  • Production Managers and Supervisors
  • QA/QC Managers, Technicians & Supervisors
  • Regulatory Authorities,
  • Managers & Personnel

PCQI Course in English or French Live-Virtual Online starting from  $ 500 USD!


  • April 14-16, 2020, Live-Virtual Online
  • April 28-30, 2020, Live-Virtual Online
  • May 26-28, 2020, Live-Virtual Online

Course fee: Starting from $ 500 USD
Venue: Live-Virtual Online

Lead Instructor: Dr. Maxime Ndayizeye


Foreign Supplier Verification Program (FSVP) Course

Course description

This Course will provide participants with an understanding of the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation.

Target Audience

This module is designed specifically for the foreign suppliers that manufacture, process, pack, or hold food intended for human or animal consumption in the U.S.


Live-Virtual Online. 


  • May 4-5, 2020 8:00 AM-17:00 PM


Ticket: Starting from$ 400 USD

Hazard Analysis Critical Control points (HACCP)

Course description

This course is Accredited by The International HACCP Alliance. This Course fulfills USDA/FSIS and FDA requirements for HACCP Training. This Class fulfills all GFSI  and the SQF requirement for HACCP Training.

This 2 day program will provide you with the tools necessary to build a current, risk-based HACCP Food Safety Plan. Attendees will receive templates and guides essential to an effective HACCP Plan. This is the International HACCP Alliance recognized course for HACCP and attendees receive Certificates of completion from BQUALI with the gold Seal of the IHA.

The HACCP Training is required for GFSI-recognized schemes such as SQF, BRC, FSSC 22000 and other GFSI.


Live-Virtual Online


  • May 12-13, 2020, 8:00 AM-17:00 PM

Ticket: $ 400 USD

Membership Package

  • 1 year membership
  • 10% discount on all courses
  • 2 hours live-virtual consulting
  • 20% discount on additional consulting hours