Session 1 Date & Time: Tuesday, 11 January, , 2022, 10 AM-6 PM (GMT-4) Eastern Time Location: Live-Virtual Instructor-led Online Training
Session 2 Date & Time: Wednesday, 12 January, 2022, 10 AM-4 PM (GMT-4) Eastern Time Location: Live-Virtual Instructor-led Online Training
Food Safety Internal Auditor Training is to enable participants to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.
All sites certified to a GFSI-benchmarked standard are required to carry out an internal audit on an annual basis.Undertaking internal audits with a food safety focus is an essential element to determine whether your food safety management system is implemented and maintained effectively.
Key Learning Objectives: At the end of the course, participants will be able to: – Understand the roles and responsibilities of auditors – Be able to plan and conduct an internal audit – Know how to write concise, accurate and factual audit reports – Be able to understand audit follow-up activities
Who should attend?
Operational, quality and technical staff responsible for managing an internal audit schedule