Hazard Analysis and Critical Control Point (HACCP) Training


Take the Hazard Analysis and Critical Control Point (HACCP) Online Training while at work or at home! Gain your HACCP Certificate. Save Time and Money!

Upcoming HACCP Online Training


The purpose of the HACCP course is to train technical and quality staff from sites who need to be able to establish and implement a hazard analysis and critical control point (HACCP) system.  

Target Audience

The HACCP course is aimed at food site technical managers, quality managers, and other members of food safety management teams (production, engineering and new product development personnel) who need to develop and implement a food safety plan, which meets Codex Alimentarius guidance and the requirements of the global standard for Food Safety.

HACCP Course Description

This course is Accredited by BRCGS. This Course fulfills USDA/FSIS and FDA requirements for HACCP Training. This Class fulfills all GFSI  and the SQF requirement for HACCP Training.

With this course, you will learn how to implement and manage the Hazard Analysis and Critical Control Points (HACCP) system including the 12 steps and 7 principles. Participants will have an opportunity to work through the HACCP forms by using a selected product/process that they are interested in during the practical exercises.This course has been approved by International HACCP Alliance (IHA). Successful students will earn a certificate of completion.

Online HACCP Training Agenda

Day One
9:00 am-5:00 p.m.

Day Two
9:00 am-5:00 p.m.


Live-virtual course

Course fee: Starting from $ 800
Duration: 2 days