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  $800.00 $700.00

  This course is to enable participants to undertake internal audits and prepare companies for third party audits. It’s delivered via a series of workshop-led discussions, presentations and an interactive case study. During the live case study, you will be given feedback and support to enable you to carry out an audit at your own workplace.
  Key Learning Objectives:
  At the end of the course, participants will be able to:
  – Understand the roles and responsibilities of auditors
  – Be able to plan and conduct an internal audit
  – Know how to write concise, accurate and factual audit reports
  – Be able to understand audit follow-up activities

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  Validation & Verification

  $700.00

  This one-day course will provide you with a thorough understanding of validation and verification so you know the level of detail required for each process and are able to use validation and verification in practice. This is especially helpful when implementing some of the requirements in the BRCGS Standards.

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  BRCGS HACCP Training

  $800.00 $700.00

  The HACCP course is aimed at food site technical managers, quality managers, and other members of food safety management teams (production, engineering and new product development personnel) who need to develop and implement a food safety plan, which meets Codex Alimentarius guidance and the requirements of the global standard for Food Safety.