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Product: BRCGS Food Safety Issue 9- Auditor Training

BRCS

BRCGS Food Safety Issue 9- Auditor Training

$1,000.00

This course enables delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days’ duration. Before the course, Delegates must also have must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.

At the end of the course you will be assessed with an exam. This course is part of the BRCGS Professional recognition programme.

Category:

This course enables delegates to gain a full understanding of the general principles of the requirements of the Standard, including fundamental clauses and statements of intent, and how to undertake a BRCGS audit, including planning and reporting of the audit.

Delegates must have a working knowledge of quality management systems and auditing within the relevant manufacturing sector, and have completed a hazard analysis and critical control points (HACCP) course of at least two days’ duration. Before the course, Delegates must also have must have read and reviewed a copy of the Standard, which is available as a free download from the BRCGS Store.

At the end of the course you will be assessed with an exam. This course is part of the BRCGS Professional recognition programme.

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