Internal auditing is a key component of any food safety and quality management system, such as SQF and BRC. The GFSI recognized schemes and regulatory agencies require that companies must verify the effective application of their food safety management system, and the implementation of the requirements of the food safety standards.
This 2 day program will provide you with the tools necessary to build a current, risk-based HACCP Food Safety Plan. Attendees will receive templates and guides essential to an effective HACCP Plan. This is the International HACCP Alliance recognized course for HACCP and attendees receive Certificates of completion from BQUALI with the gold Seal of the IHA.