Upcoming Gluten Free Issue 4-Auditor Training
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Session Gluten free Issue 4-Auditor Training
Date & Time: 6 May, 2024, 9 AM-4 PM Eastern Time
Location: Live-Virtual Instructor-led Online Training
This training course has been designed for auditors to help understand the Global Standard Gluten-Free Issue 4 Standard requirements and to provide guidance on auditing a Gluten-Free Management System including the optional AOECS module.
Key Learning Objectives:
- – Explain what is required to comply with the requirements of Global Standard Gluten-Free Issue 4.
- – Understand the expectation of the auditors and evidence to be provided to support compliance.
- – Identify different gluten controls that must be implemented as part of a gluten-free management system.
- – Determine suitable gluten-free monitoring, deviation, validation and verification procedures.
- – Describe what to expect from the Gluten-free audit.
- – Recall resource tools available for compliance and support from BRCGS.
Who Should Attend:
– Existing Gluten-Free Issue 3 auditors.
– Auditors with a minimum of 5 years’ experience in auditing food safety/quality systems.*
*This may include internal, 2nd party and 3rd party auditing. Pre-requisite criteria includes a valid lead auditor training certificate for any FSMS standard. Auditors employed by a BRCGS-approved certification body who wish to conduct audits against the Standard.