Internal Auditing
Internal Auditing
Internal Auditing
GFSI requires facilities to conduct internal audits of their Foods Safety Management Systems. This internal auditing course will teach how to build and implement a strong internal auditing program for your company. You will learn about the audit process from start to finish: plan your audit, conduct your audit, document your findings, hold your opening and closing meetings.This course explores various GFSI systems and standards. 


  • Be prepared for third-party audits 
  • Build and manage internal auditing teams 
  • Perform and evaluate effective internal audits 
  • Improve your internal auditing skills
  • Learn about the GFSI food safety systems, including: BRC
, FSSC 22000, SQF, ISO 9001


  1. Internal Auditing Basics Review 

  2.  Principles of Auditing

  3.  Managing Your Auditing Program 

  4. Performing Effective Audits 

  5. Overview of GFSI System Audits 

  6. SQF Systems

  7. BRC Systems 

  8. FSSC Systems 

  9. ISO 9001



Who should register?

  •  Internal Food Safety Auditors
  • Quality Assurance Managers
  • Quality Control Managers
  • Production Supervisors
  • Food Safety Managers
  • Maintenance Supervisors
  • Quality Assurance Technicians
  • Production Managers
  • Safety Managers


  • April 21, 2020
  • May 6, 2020
  • June 12, 2020
Venue:  Live-virtual
Course fee: $ 300