Internal Auditing
Internal Auditing
Internal Auditing
GFSI requires facilities to conduct internal audits of their Foods Safety Management Systems. This internal auditing course will teach how to build and implement a strong internal auditing program for your company. You will learn about the audit process from start to finish: plan your audit, conduct your audit, document your findings, hold your opening and closing meetings.This course explores various GFSI systems and standards. 

Benefits

  • Be prepared for third-party audits 
  • Build and manage internal auditing teams 
  • Perform and evaluate effective internal audits 
  • Improve your internal auditing skills
  • Learn about the GFSI food safety systems, including: BRC
, FSSC 22000, SQF, ISO 9001
 
 

Agenda 

  1. Internal Auditing Basics Review 

  2.  Principles of Auditing

  3.  Managing Your Auditing Program 

  4. Performing Effective Audits 

  5. Overview of GFSI System Audits 


  6. SQF Systems


  7. BRC Systems 

  8. FSSC Systems 


  9. ISO 9001

 

 

Who should register?

  •  Internal Food Safety Auditors
  • Quality Assurance Managers
  • Quality Control Managers
  • Production Supervisors
  • Food Safety Managers
  • Maintenance Supervisors
  • Quality Assurance Technicians
  • Production Managers
  • Safety Managers
 

Schedule: 

  • April 21, 2020
  • May 6, 2020
  • June 12, 2020
  • August 21, 2020
  • October 2, 2020
  • November 10, 2020
  • December 14, 2020
Venue:  Live-virtual
Course fee: $ 500