FSMA & GFSI Consulting
Needs assessments for FSMA and GFSI compliance at food facilities

GAP Analysis

A Gap Analysis to locate deficiencies and non-compliance in your Programs, Records, Employee Qualified Individual Training, and Facility & Equipment Improvements

Proper Documentation:

Food facilities need an effective solution for adequately documenting all records to fully comply with 21 CFR part 117.
Our consultant will help you develop documentation that follow FSMA part 117, subsections B, C, and G. This includes comprehensive standard operating procedures and record-keeping tools for each subsection including cGMPs, Food Safety Plans, and Supply Chain Program. 


  • A Preventive Controls Qualified Individual to prepare or oversee the preparation of all Food Safety Plans
  • HACCP Training
  • Internal Auditing training 
  •  FSVP Training
  • Environmental Monitoring Program Training


  • Implement all required programs, procedures, and employee training
  • BQUALI Team will assist you in the coaching and implementation to  ensure all required documents and programs are fully implemented.