GAP Analysis
A Gap Analysis to locate deficiencies and non-compliance in your Programs, Records, Employee Qualified Individual Training, and Facility & Equipment Improvements
Proper Documentation:
Food facilities need an effective solution for adequately documenting all records to fully comply with 21 CFR part 117.
Our consultant will help you develop documentation that follow FSMA part 117, subsections B, C, and G. This includes comprehensive standard operating procedures and record-keeping tools for each subsection including cGMPs, Food Safety Plans, and Supply Chain Program.
Training:
A Preventive Controls Qualified Individual to prepare or oversee the preparation of all Food Safety Plans
HACCP Training
Internal Auditing training
FSVP Training
Environmental Monitoring Program Training
Implementation:
Implement all required programs, procedures, and employee training
BQUALI Team will assist you in the coaching and implementation to ensure all required documents and programs are fully implemented.