Upcoming Gluten Free Issue 3-Auditor Training
The Gluten-Free Certification Program (GFCP) course has been designed to help you gain an appreciation of celiac disease and non-celiac gluten sensitivity, understand GFCP requirements and to provide guidance on implementing a preventative risk-based Gluten-Free Management System in your business. This training will also explain the process that a business will need to follow in order to become a certified Gluten-Free site. The ONLY program which is fully accredited by a third-party to certify both the site and its gluten management system. As an auditor, it is essential to have a thorough understanding of the requirements in the Gluten-Free Certification Program (GFCP) Global Standard.
Key Learning Objectives:
– Define gluten and the differences between celiac disease and non-celiac gluten sensitivity
– Identify the impact that celiac disease has on individuals
– Demonstrate an understanding of why the food industry is required to manage gluten containing food and products
– Recall different food handler responsibilities and GMP’s relating to gluten management
– Explain the concept of cross contact and the potential for cross contact in a food production process
– Outline key legal requirements relating to gluten-free labelling
– List the individual components that make up the Gluten-free Certification Program (GFCP) Global Standard
– Recognise the difference between a dedicated and non-dedicated Gluten-Free site
– Identify different gluten controls that must be implemented as part of a gluten-free management system (GFMS)
– Outline the importance of prerequisite programs in safeguarding a gluten-free site
– Determine suitable gluten-free monitoring, deviation, validation and verification procedures
– Perform a documented risk assessment for gluten-free ingredients, processes and finished product
– Describe the process for obtaining certification to GFCP Global Standard
– Identify key objective evidence required to determine compliance against relevant sections of GFCP Global Standard
– Correctly complete auditor documentation, including client reports and corrective action requests.
– Be able to “paint a documented picture” of specific activities within a given site, which when reviewed by any other individual, will effectively communicate a clear “snap-shot” regarding the operation and the levels of conformity.
Who should attend Gluten free issue 3-Auditor Training:
The course is aimed at Technical & quality managers and their teams from manufacturing and retailing, BRCGS Professionals.
Auditor training: 50 questions exam; Pass mark 75%.
– September 17, 2021; 10:00 AM-4 PM (Eastern time)
– October 8, 2021; 10:00 AM-6 PM (Eastern time)
– December 1, 2021; 10:00 AM-6 PM (Eastern time)
– March 2, 2022; 10:00 AM-6 PM (Eastern time)
– April 18, 2022; 10:00 AM-6 PM (Eastern time)
– May 23, 2022; 10:00 AM-6 PM (Eastern time)