Food Safety Audits & Inspections

Auditing services help verify compliance with regulatory and customer requirements, continuously improve food safety and quality system, and increase market access and consumer confidence. Food safety audits provide evidence that your food, ingredients or packaging materials are manufactured in a sanitary processing environment and help determine if food safety related hazards are properly identified and controlled based on the internationally recognized Codex HACCP methodology.
The following are some of the services we provide:
  • Third party independent audits to meet your customers requirements
  • HACCP, GMP, and GFSI audits
  • Supplier audits to assist in selecting and monitoring your suppliers
  • Internal audits to evaluate the effectiveness of your food safety system
  • Food safety and quality inspections for restaurants and food service operations

Internal Audits and Inspections

Internal auditing is a key component of any food safety and quality management system, such as SQF and BRC. The GFSI recognized schemes and regulatory agencies require that companies must verify the effective application of their food safety management system, and the implementation of the requirements of the food safety standards.

We provide independent internal audits to help your facility meet global food safety standard requirements, and ensure continuous improvement within a company by performing the following internal audits activities:

  • Determine scope and frequency of internal audits in relation to the risks of your process
  • Schedule and conduct internal audits to verify the effectiveness of your food safety and quality system, include facility and equipment inspections, prerequisite programs and HACCP plans

Audits and inspections are conducted by trained SQF Auditor with extensive knowledge in the food industry and food service sectors. To learn more about our auditing services, or to develop customized audit criteria, please contact us.