Food Safety Audits & Inspections

Food Safety Auditing

  • Need help with FDA FSMA Compliance
  • Preventive controls audits: Compliance audits for Preventive Controls for Human Food (21 CFR 117)
  • FSVP Importer compliance Needs: FSVP compliance audits , Supplier risk assessment, Supplier preventive controls audits
  • Supplier audits to assist in selecting and monitoring your suppliers
  • Internal audits to evaluate the effectiveness of your food safety system
  • Food safety and quality inspections for restaurants and food service operations

Auditing services help verify compliance with regulatory and customer requirements, continuously improve food safety and quality system, and increase market access and consumer confidence. BQUALI provides Food Safety Compliance Assessment, Gap Analysis & Corrective Action Assistance. We help Food Companies with FDA FSMA Preventive Controls and FSVP compliance needs. BQUALI specifically assists Foreign Supplier Verification Program (FSVP) Importer comply with the FSVP rule.

The following are some of the services we provide:
  • Third party independent audits to meet your customers requirements
  • HACCP, GMP, and GFSI audit
  • Preventive controls audits: Compliance audits for Preventive Controls for Human Food (21 CFR 117)
  • Importer compliance: FSVP compliance audits , Supplier risk assessment, Supplier preventive controls audits
  • Supplier audits to assist in selecting and monitoring your suppliers
  • Internal audits to evaluate the effectiveness of your food safety system
  • Food safety and quality inspections for restaurants and food service operations

Internal Audits and Inspections

Internal auditing is a key component of any food safety and quality management system, such as SQF and BRC. The GFSI recognized schemes and regulatory agencies require that companies must verify the effective application of their food safety management system, and the implementation of the requirements of the food safety standards.

We provide independent internal audits to help your facility meet global food safety standard requirements, and ensure continuous improvement within a company by performing the following internal audits activities:

  • Determine scope and frequency of internal audits in relation to the risks of your process
  • Schedule and conduct internal audits to verify the effectiveness of your food safety and quality system, include facility and equipment inspections, prerequisite programs and HACCP plans

Audits and inspections are conducted by trained SQF Auditor, LI PC Human Food and LI FSVP with extensive knowledge in the food industry and food service sectors.