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  • Auditing

  • FSVP Course


    This Course will provide participants with an understanding of the requirements of the “Foreign Supplier Verification Programs (FSVP) for Importers of Food for Humans and Animals” regulation.

  • HACCP Course


    This 2 day program will provide you with the tools necessary to build a current, risk-based HACCP Food Safety Plan. Attendees will receive templates and guides essential to an effective HACCP Plan. This is the International HACCP Alliance recognized course for HACCP and attendees receive Certificates of completion from BQUALI with the gold Seal of the IHA.

  • Membership Package


    1 year membership
    10% discount on all courses
    2 hours live-virtual consulting
    20% discount on additional consulting hours

  • PCQI Course for Human Food


    This course, developed by FSPCA, is the “standardized curriculum” recognized by the FDA and delivered by a Lead Instructor for the FSPCA Preventive Controls for Human Food Course. The successful completion of this course is one way to meet the requirements for a preventive controls qualified individual (PCQI).